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Hydroxycitric acid (HCA) contained in garcinia blocks transformation of carbohydrates into lipids, the food you eat is not converted into fat. The active ingredient in garcinia cambogia increases levels of serotonin (appetite suppressant) in the brain.
Garcinia mangostana promotes synthesis of glycogen in the body. Adequate levels of glycogen send brain a signal to suppresses the appetite. Garcinia mangostana is also known to increase metabolism in the body and enhance lipid breakdown (fat-burning) as stated by the American Chemical Society.
Chlorogenic Acid (CCA) lowers blood sugar levels as consuming too much sugar is the major cause of weight gain and diabetes.
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